2 cups gluten free oats (I like Bob’s Red Mill)*
1 cup unsweetened peanut butter or your favorite nut butter (make sure it’s creamy and a bit liquidy)
1/3 cup maple syrup (or if you prefer to go sugar-free 3-4 drops vanilla liquid Monkfruit)
1/2 cup ground flax seed
1/4 cup chia seeds
1/2 cup dark chocolate chips (I like mini Enjoy Life dairy free chips)
1 tsp vanilla extract
A pinch of Himalayan sea salt

Add-Ins (Optional)

• 1/2 cup shredded coconut
• 1/2 cup raw walnut or pecan pieces
• 1/4 cup goji berries

*Note: I like to toast my Oats in the oven on a dry baking sheet for 10 minutes @350 degrees. It adds a nutty/roasted flavor to the oats!