• 1 cup vegetable or chicken stock
• 2 cloves garlic, smashed
• 2 Tbsp mild or medium chili powder
• 1 Tbsp plus 1 teaspoon ground cumin
• 1 Tbsp of turmeric
• 2 tsp sea salt
• 2 tsp freshly ground black pepper
• 1 medium onion, cut into quarters
• 2 lbs boneless, skinless chicken breasts (about 4-5 chicken breasts)
• 1–2 limes, juiced for garnish

Serve with   

• Butter/Romaine lettuce leaves or Gluten-free/Almond Flour tortillas
• Salsa or pico de gallo
• Shredded purple cabbage
• Shredded carrots (roasted works well too)
• Quartered avocado (♥tip: roll in chia seeds or sesame seeds so they don’t brown and you get extra fiber)
• Chopped cilantro

Note: Use organic when possible